Corbion provides strategy update12 Mar 2020
During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025.
As the company believes its portfolio is uniquely aligned with global market trends, the strategy builds on Corbion’s fundamentals and strengths by bringing further focus to the business portfolio. This will be achieved by increased investments in key growth areas like natural food preservation and lactic acid, while at the same time reducing the breadth of its business portfolio. With its purpose ‘Championing preservation in all its forms: preserving food and food production, health, and the planet’, sustainability will become even more important in all its decision-making processes, Corbion says.
Olivier Rigaud, CEO of Corbion, said: “In the past years, Corbion has built a solid foundation. This strategy builds on those foundations in an evolutionary way.
In food, Corbion has developed increasingly from an ingredients business into a solutions business. We plan to expand on this solutions model with natural food preservation and functional systems as our core capabilities, enabling us to accelerate growth in close adjacencies.
In our lactic acid business, we aim to capitalize on our market and technology leadership. To further strengthen this leadership position in an attractive growth market, we have decided to build a new lactic acid plant at the existing Corbion site in Rayong Province in Thailand. As PLA is developing better than expected, the urgency behind expanding our lactic acid production capacity has only increased.
In our Incubator, where we develop early stage initiatives, we plan to bring omega-3 DHA to profitability in 2022, while we stay committed to investing in initiatives with a longer time horizon.
Some 17% of our total sales will be classified as non-core. For several non-core activities such as our frozen dough business and our FDCA initiative, we will look for exit scenarios. For others, such as our emulsifiers business, we will manage for value. By thus bringing more focus to the portfolio we believe we can accelerate growth of the company.
At Corbion, sustainability is at the heart of what we do. We are very well positioned to benefit from the worldwide drive for more sustainable products and solutions. We have aligned our Advance 2025 strategy to the United Nations Sustainable Developments Goals (SDGs) with SDG 2 Zero hunger, SDG 3 Good health and well-being, and SDG 12 Responsible consumption and production being the goals where Corbion can have the most impact.”
Corbion announced that its business and reporting structure will have three business units from now on:
Sustainable Food Solutions: Supported by an industry that is rapidly moving towards clean label/natural food solutions, it will leverage its strengths in preservation. Sustainable Food Solutions will consist of three segments: Preservation, Functional Systems, and Single Ingredients. In the Preservation segment, Corbion intends to expand its (natural) preservation solutions from meat into other markets. In the Functional Systems segment, it will focus on natural/clean label solutions in bakery and other markets. Both segments could be supported by bolt-on M&A. Emulsifiers will have a declining strategic fit going forward and will be managed for value. Other non-core activities such as co-packing blending, and frozen dough will be exited.
Lactic Acid & Specialties: Corbion will capitalize on what it says is its global product leadership in lactic acid and lactic acid derivatives. Corbion claims it leads the lactic acid market in technology, production capacity, geographic coverage and breadth of portfolio. Lactic Acid & Specialties will consist of five segments: Lactic acid (including for PLA), lactates, lactate esters, biopolymers and other. Lactic acid serving the PLA market is already driving substantial investments in its lactic acid infrastructure. By 2023 the company expects to open a new 125kTpa lactic acid plant in Thailand, operating at the highest sustainability standards and lowest costs. The additional lactic acid capacity is also said to show its commitment to continue to support future growth of the Total Corbion PLA joint venture.
Incubator: Corbion will develop larger, early-stage investments in the Incubator. Its three main product categories are: Algae-based Omega-3, starting with fish feed applications, algae proteins (in cooperation with Nestlé), and its new co-polymer platform. This platform is a lactic acid-based controlled-release co-polymer technology, expanding on Corbion’s (medical) polymer expertise.
Corbion says it will continue to invest >4% of sales in R&D to support its growth. In the coming years R&D resources will be intensified in Sustainable Food Solutions and Lactic Acid & Specialties. Next to the Omega-3 initiative, annual EBITDA investments for other initiatives in the Incubator are expected to be in the range of 0.5% to 1.5% of core net sales.
The company concluded by saying that it is forecasting annual organic net sales growth 4-7%, with an EBITDA margin >17% from 2025 onwards (2019: 15.1%).
Boom or bust: Are consumers ready for the alternative protein revolution?
24 Jun 2022
While excitement over alt-proteins is high among industry and investors, major challenges remain for companies looking to convince consumers to switch to a plant-based ‘meat alternative’.Read more
New EU mineral oil limits an ‘important step for food safety’
23 Jun 2022
The EU’s decision to restrict aromatic mineral oils (MOAH) in food products has been hailed as an important step in food safety and consumer protection but consumer organisation, Foodwatch, is calling for binding regulation to go one step further.Read more
NutriScore logo could help young people make healthier food choices – but more awareness is needed
22 Jun 2022
The European Nutri-Score labelling system can help young people make healthier food choices, according to a Spanish study – but one third still do not know what the label indicates.Read more
Mars launches animal-free chocolate with Perfect Day’s whey protein
21 Jun 2022
Mars has launched a vegan chocolate bar made with biotech unicorn Perfect Day’s animal-free whey protein made via precision fermentation.Read more
Unilever in $120m biotech venture to scale palm oil alternative
20 Jun 2022
Unilever has teamed up with US biotech company Genomatica to commercialise its palm oil alternative produced via a biotechnology fermentation process.Read more
Clear and accurate precautionary allergen labelling is vitally important, says regulatory expert
17 Jun 2022
As the UK’s Food Standards Agency looks to standardise allergen label wording, it is “vitally important” that food businesses provide consumers with clear and accurate precautionary information about potential unintended allergens in ...Read more
Monterey Mushrooms gets EU approval for vitamin D-rich mushroom powder
16 Jun 2022
Monterey Mushrooms’ vitamin D-rich mushroom powder, produced using ultraviolet (UV) to boost the nutrient content, can be sold in the EU, following novel food approval from the European Food Safety Authority (EFSA).Read more
Soil sequestration: An emerging opportunity for farmers and food producers
15 Jun 2022
Sequestration of carbon into soil has almost the same potential to reduce greenhouse gas (GHG) emissions as the use of wind or solar power and provides farmers with an opportunity equal to that of reforestation strategies, according to Berry Marttin of...Read more
Nitrite and nitrate alternatives gain ground for processed meat applications
14 Jun 2022
As France finalises its review into the health risks of nitrite in cured meats, industry research focuses on the potential substitutes for nitrite and nitrate in processed meats to offer consumers healthy alternatives.Read more
Metrics matter: Measuring the true price of food for a healthy and sustainable future
13 Jun 2022
Food value chains must begin to price in the ‘externalities’ of production, including impacts on human and planetary health, if the world is to realistically create a healthy and sustainable food supply to feed a growing population, according to one of...Read more
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation