Corn germ cake

Product description

Corn germ cake crude protein content of more than 18%, more balanced amino acids and high lysine content (0.7-0.8%), palatability, mainly used as animal feed. Contact us for more information.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesCorn Proteins, Enzymes, Amino AcidsAmino acidsL-Lysine Proteins, Enzymes, Amino AcidsAmino acidsOther Amino acids Specialised Finished ProductsProtein products
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China

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