Corn syrup

Product description

Also known as Fructose syrup,
Is a transparent sweet liquid and free off-flavor which exerts many properties such as sweetening, increasing the osmotic pressure, water holding, lowering the freezing point and enhancing the shelf life, when added to the food products.
Applications: Drinks, Processed fruits, bakery products, ice cream and dairy products, sauces and dressings, etc.

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Corn Starch

Starch is a white, odorless powder, a polysaccharide of glucose monomers. This product can be used in its native form, both in food products and industries.
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Glucose syrup

Is a transparetand colorless product with high purity, is flavorless and odorless and has properties like developing a uniform texture, exerting a mild sweetness, increasing the brightness of the product, extending of shelf life, increasing product's brix and lowering moisture intake.
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