Product description

The stabilized red cells are used as a natural colour. This protein is perfect to improve the colour of meat products and to increase the meat perception. After cooking hams, a nice homogeneous meat colour will be reached, even when working with PSE meat.
With our new IRED you will reach an instant meat colour.applications: Liver Sausage/pâté, cooked sausages, cooked hams/loins, reconstructed hams, canned meat products, fermented sausages 

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Categories Colours; Proteins

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