Search Results
    No results found
    View all Results
    Browse by:
    Home Veos NV Aroma

    Aroma

    Specifications More Products Recommended Products

    Product description

    veos N.V. manufactures wide range of animal proteins products which includes aroma. It is a completely soluble in brine which makes it extremely suitable for injected products, such as ham. Applications: cooked sausages, cooked hams/Loins, reconstructed hams, fermented sausage.
    Read more
    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Proteins, Enzymes, Amino Acids | Proteins - AnimalOther Proteins - Animal

    More products from Veos NV

    Dye

    Dye

    veos N.V. manufactures wide range of animal proteins products which includes dye. It stabilized red blood cells are used as a natural dye, without an E-number as a coloring agent. It is a excellent to improve and make them look attractive. It has color of meat which makes for a nice homogeneous flesh color...

    More info
    Globin

    Globin

    Veos N.V. manufactures wide range of animal proteins products which includes globin. It allergen-free proteins are exceptional emulsifying and because they stabilize the water / fat / protein matrix in cuttered and ground meat products. It prevents fat and water separation before, during and after cooking....

    More info
    Haemoglobin

    Haemoglobin

    Veos N.V. manufactures wide range of animal proteins products which includes haemoglobin. It is a high quality protein with an excellent nutritional value. It content of organic iron which ensures that it is more easily absorbed by the body. It is a perfect alternative to fresch blood and the best solution...

    More info
    Plasma

    Plasma

    Veos N.V. manufactures wide range of animal proteins products which includes plasma. It has a strong waterbinding capacity. This gelforming property as well as the high solubility in brines makes the protein enriching product well suitable for injection. Plasma is also used in cuttered and ground meat...

    More info
    Coulorant

    Coulorant

    The stabilized red cells are used as a natural colour. This protein is perfect to improve the colour of meat products and to increase the meat perception. After cooking hams, a nice homogeneous meat colour will be reached, even when working with PSE meat.
    With our new IRED you will reach an in...

    More info
    Bovine Collagen

    Bovine Collagen

    Our Bovine collagen are high functional bovine collagen proteins. These allergen-free proteins have a great water and fat binding capacity (it can bind till 30 parts water) which contributes to the global texture of the meat product. Thanks to its neutral taste, its functional properties and solubility, it...

    More info
    View all our products (9)

    Products from other suppliers

    ❮ ❯
    Aroma
    Request information
    View company profile

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information