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Aroma

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Product description

veos N.V. manufactures wide range of animal proteins products which includes aroma. It is a completely soluble in brine which makes it extremely suitable for injected products, such as ham. Applications: cooked sausages, cooked hams/Loins, reconstructed hams, fermented sausage.
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Specifications

Categories Aromas; Proteins

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Dye

Dye

veos N.V. manufactures wide range of animal proteins products which includes dye. It stabilized red blood cells are used as a natural dye, without an E-number as a coloring agent. It is a excellent to improve and make them look attractive. It has color of meat which makes for a nice homogeneous flesh color...

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Globin

Globin

Veos N.V. manufactures wide range of animal proteins products which includes globin. It allergen-free proteins are exceptional emulsifying and because they stabilize the water / fat / protein matrix in cuttered and ground meat products. It prevents fat and water separation before, during and after cooking....

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Haemoglobin

Haemoglobin

Veos N.V. manufactures wide range of animal proteins products which includes haemoglobin. It is a high quality protein with an excellent nutritional value. It content of organic iron which ensures that it is more easily absorbed by the body. It is a perfect alternative to fresch blood and the best solution...

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Plasma

Plasma

Veos N.V. manufactures wide range of animal proteins products which includes plasma. It has a strong waterbinding capacity. This gelforming property as well as the high solubility in brines makes the protein enriching product well suitable for injection. Plasma is also used in cuttered and ground meat...

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Coulorant

Coulorant

The stabilized red cells are used as a natural colour. This protein is perfect to improve the colour of meat products and to increase the meat perception. After cooking hams, a nice homogeneous meat colour will be reached, even when working with PSE meat.
With our new IRED you will reach an in...

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Bovine Collagen

Bovine Collagen

Our Bovine collagen are high functional bovine collagen proteins. These allergen-free proteins have a great water and fat binding capacity (it can bind till 30 parts water) which contributes to the global texture of the meat product. Thanks to its neutral taste, its functional properties and solubility, it...

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