Plasma

VEPRO manufactures wide range of meat proteins products which includes plasma. It has a strong waterbinding capacity. This gelforming property as well as the high solubility in brines makes the protein enriching product well suitable for injection. Plasma is also used in cuttered and ground meat products a firm bite ('knack') demand, especially when the meat product eaten hot, like frankfurters. forms: powder, liquid, frozen. Applications: Cooked sausages, cooked hams / loin, composite hams, fermented sausage, liver pate / paté, canned meats, black pudding.