Plasma

Veos N.V. manufactures wide range of animal proteins products which includes plasma. It has a strong waterbinding capacity. This gelforming property as well as the high solubility in brines makes the protein enriching product well suitable for injection. Plasma is also used in cuttered and ground meat products a firm bite ('knack') demand, especially when the meat product eaten hot, like frankfurters. forms: powder, liquid, frozen. Packaging: 25 kg food-processing kraft bags with polyethylene liner inside, supplied on non-returnable plastic covered pallet, maximum storage life 12 months in dry place. Applications: Cooked sausages, cooked hams / loin, composite hams, fermented sausage, liver Pate / paté, canned meats, black Pudding.