Couva®

Product description

Couva® cocoa butter replacers provide maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. IOI Loders Crocklaan is the inventor of the first transfat free CBR, that enables to benefit from the processing characteristics at a nutritional profile that meets today’s demands. Applications: bakery, coating fat, coatings, confectionery. Packaging: bulk, box. Form: solid.

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