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    Home SA Corman Cream performance

    Cream performance

    Specifications More Products Recommended Products

    Product description

    Corman’s know-how in creams results in 3 key advantages: standardization, ease of use and performance. We offer creams, concentrated creams and ready-to-recombine bases to make whipping creams (dairy or mixed) or any other cream-based product.

    Also, the Cheesium compound base allows you to produce cheese analogues like cream cheese, breakfast cream or mascarpone types (mixed dairy and vegetable).
    Other names : Concentrated cream, recombined cream, dairy cream, compound cream.


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    Specifications

    Categories Dairy IngredientsCow Dairy IngredientsCheese - cow

    Dairy IngredientsCow Dairy IngredientsCream - cow

    Finished Food CategoriesDairy
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Belgium
    Certifications Halal | Kosher

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    Butter, dairy and cheese Flavors

    Butter, dairy and cheese Flavors

    For 80 years, we've been dedicating our efforts to butter.

    Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.

    To meet your needs, we have captured the essence of butter. Thanks to our unique butter know-how and our complete ...

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    Phospholipids, OPO and saturated fatty acids in nutrition

    Phospholipids, OPO and saturated fatty acids in nutrition

    It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated...

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    Functional Dairy Powders

    Functional Dairy Powders

    Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.

    Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. ...

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    Cost Effective Butter blend

    Cost Effective Butter blend

    Corman has created blends of vegetable fats and concentrated butter to combine the best of both worlds: more qualitative solutions compared to margarine and more economical compared to pure butter. Concentrates of the Corman expertise! They combine a superior buttery taste with guaranteed performance and r...

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    Anhydrous milk fats

    Anhydrous milk fats

    Thanks to our unique know-how, the entire anhydrous milk fat panel is present at Corman to meet your most precise needs. We can adapt virtually all characteristics of anhydrous milk fat: its hardness, a melting point of 5 to 50°C, its texture, colour, its solid or liquid status, its nutritional profile. qq...

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    Technical butter

    Technical butter

    Corman's offers the largest range of butters for food manufacturers. Butters that are completely customizable and adapted to the constraints of your applications: bulk butter, whipped, texturized, fractionated, made directly from cream or with adapted melting points.

    The Hard range offers th...

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    Cream performance
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    16-18 September 2026
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