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    Home Danish Crown Ingredients CrownHydro™ CARAMEL

    CrownHydro™ CARAMEL

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    Product description

    CrownHydro™ Caramel is a highly purified collagen protein hydrolysate with a neutral taste and good solubility. CrownHydro™ Caramel is a versatile powder with specific functionality in confectionary, where a caramelstructure can be obtained at even high protein levels. CrownHydro™ Caramel is manufactured by enzymatic hydrolysis of bovine skin with veterinary food grade according to Regulation (EC) no 853/2004 with amendments.
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    Specifications

    Categories Specialised Finished ProductsProtein products
    Sales markets Western Europe
    Supplied from Poland

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    M2M® CARAMEL

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    M2M® Caramel is a hydrolysed protein from beef meat. M2M® Caramel brings the essential amino acids from beef meat in a highly bioavailable form. M2M® Caramel is a versatile powder with specific functionality in confectionary, where a caramelstructure can be obtained at even high protein levels.

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    CrownHydro™ CARAMEL
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