Product description

CrownHydro™ Caramel is a highly purified collagen protein hydrolysate with a neutral taste and good solubility. CrownHydro™ Caramel is a versatile powder with specific functionality in confectionary, where a caramelstructure can be obtained at even high protein levels. CrownHydro™ Caramel is manufactured by enzymatic hydrolysis of bovine skin with veterinary food grade according to Regulation (EC) no 853/2004 with amendments.
Read more

Specifications

Sales markets Western Europe
Supplied from Poland

Products from other suppliers

CrownHydro™ CARAMEL

Contact information

Address

Telephone

Website

View all contact information