Culinary Grade Matcha Powder: Vibrant Green | Heat-Stable | Ideal for Bakery & Cafe

Product Overview:Green Spring Technology offers a premium Culinary Grade Matcha Powder (Camellia sinensis) specifically engineered for high-volume food and beverage applications. Sourced from shaded tea gardens, our matcha undergoes precision stone-milling to achieve an ultra-fine texture that ensures consistent color and flavor integration in diverse culinary matrices.

Technical Excellence & Quality Control:Vibrant & Heat-Stable Color: Optimized to retain its bright, natural green hue even after high-temperature baking or processing, preventing the "browning" issue common in lower-grade powders.

Bold Flavor Profile: Features a strong, characteristic matcha aroma and taste that stands up well when blended with dairy, sweeteners, and flours.

Strict Safety Standards: Fully compliant with EU (EC No 2023/915) and USP limits for Heavy Metals, Pesticide residues, and Microbiological purity. Radiation-tested for absolute safety.

Advanced Physical State: Ultra-fine mesh size ensures instant dispersibility without clumping, ideal for large-scale industrial mixing and artisanal crafting alike.

Industrial Applications:A high-performance ingredient for Commercial Bakery (Cakes, Cookies, Bread), Confectionery (Chocolate, Creams), Dairy (Ice cream, Yogurt), and Foodservice (Matcha Lattes, Frappes, Smoothies).

ACCESS TECHNICAL DATA & SAMPLES:To access the complete Certificate of Analysis (COA), Specification Sheet, and Safety Data Sheets (MSDS), or to request a free sample for this Culinary Matcha, please visit our official product portal:https://www.greenspringnatural.com/culinary-grade-matcha-powder.html

(Note: Green Spring Technology is a leading supplier of high-standard tea powders with EU-stock available in Paris for rapid delivery.)