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With its rich antioxidant content and a blend of vitamins from the C, A, and B complexes, Cupuaçu Butter serves as an excellent fat for achieving creaminess in the production of confectionery and chocolate. Its reparative properties are highly beneficial for damaged cells.
Shelf life: from 12 to 24 months
Available sizes: 5kg, 15kg, 18kg,25kg and 180kg Packaging options: jerrycan, pails, and drum