ROQUETTE FOOD - Interest and strategies for cost optimization

Current market is polarized by two simultaneously growing trends: cost-in-value and premium. While shipment, energy and raw materials costs are rising, a significant part of the population is looking for products offering an interesting quality/cost ratio, along with specific functionalities such as innovative texture or being a more sustainable product. The functional properties of ingredients, as gelling, emulsifying, or bulking agent, allows to achieve cost optimizationthrough different strategies.