Product description
BART develops customised ingredient solutions for food, beverage and nutraceutical applications, combining advanced manufacturing technologies with in-house R&D and formulation expertise.
Our technological capabilities include encapsulation, fluid-bed agglomeration, extrusion and high-pressure homogenisation, enabling us to tailor ingredient properties to specific formulation and processing requirements.
From improving stability, solubility and handling characteristics to developing application-ready ingredient formats, we work closely with customers to address technical challenges and explore new product possibilities.
With dedicated R&D and application support, we help transform complex formulation requirements into practical ingredient solutions designed for real-world manufacturing.
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