Product description

Dairy blends can be a good alternative to milk powders.when the quality of the dairy blend is good and constant, it may offer price advantage, while keeping the quality of the end product optimal. The composition of most dairy blends is often based on milk powders in combination with whey derivatives and/or cocoa powder. We are ready to offer technological support to fulfill your specific wishes on functional, chemical or microbiological level. Applications: ice cream, dairy drinks, yoghurt and chocolate. Sugar based, cocoa based and vegetable fat based blends are also available.
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Specifications

Categories Dairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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