DAIRY LACTIC CULTURES / STARTERS

MIR ITALIA 's original freeze-dried starters are designed for high-performance fermentation across a wide spectrum of dairy and plant-based products:

* Yogurt: drinkable, stirred, set, probiotic
* Fermented milk: kefir, ayran, ryazhenka, doogh
* Soft cheese & cultured cream: feta, mozzarella, tvorog, smetana
* Semi-hard & hard cheeses: Italian, Russian, Dutch, French styles
* Bio-protection: natural preservation for dairy products
* Probiotic formulations: for functional dairy applications

* Plant-based milk cultures: tailored for soy, almond, oat, and more

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* Cured meat cultures: for safe, consistent fermentation

 For technical specs, commercial offers, or custom solutions: [email protected]