Dehydrated Garlic

Product description

Garlic, a widely cultivated member of the Allium family, is favored for its flavor and medicinal properties. Dehydrated garlic flakes, made by air-drying fresh garlic, serve as a convenient substitute to enhance the taste of cooked and baked dishes, measuring about 8 to 12 mm in length. They save preparation time.

Health Benefits:

Contains arginine, which relaxes blood vessels and lowers blood pressure.

Aids digestion and combats stomach infections.

Boosts immunity and prevents colds and flu.

Allicin alleviates sore throats and respiratory issues.

Culinary Uses:

Ideal replacement for fresh garlic in homes and restaurants.

Used in vegetable curries and non-vegetarian gravies.

Popular in fast food and meat products.

Enhances seasonings for salads, pickles, soups, and blends.

Adds flavor to pizzas, burgers, and sandwiches.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavour Enhancers Additives incl. Flavourings & ColoursFlavourings Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGarlic Herbs, SpicesHerbs Vitamins, MineralsMinerals Additives incl. Flavourings & ColoursOther Additives Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Herbs, SpicesSpicesOther Spices Herbs, SpicesSpices Vitamins, MineralsVitamins
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	India
Certifications	Gluten-free \| Halal \| Health & Safety \| Kosher \| Natural \| Non-GMO \| Sustainable Seafood \| Vegan \| Vegetarian

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