DEPOLYMERIZED GUAR GUM POWDER

Introducing our advanced Depolymerized Guar Gum Powder, specially designed to meet the unique needs of modern food applications! This innovative product offers exceptional thickening and gelling properties without the typical viscosity issues found in traditional guar gum. Depolymerized Guar Gum is a low viscosity, fine mesh thermal hydrolysed guar gum powder is predominantly used for fiber enrichment of food but acts, as a calorie reduced bulking agent ,texturizer, stabilizer and fat extender that hydrates rapidly in cold and hot water system. It is white to yellowish-white, nearly odourless powder. Depolymerized Guar Gum is having a non-ionic character, help to formulate healthy, fibre enriched foods without compromising in texture, taste and appearance.