Di Bartolo S.r.l.
About
Company description
The company Di Bartolo S.r.l. has been processing fresh fruit and nuts into ingredients for the food industry for as many as 70 years and three generations.
All the members of the Di Bartolo family have one thing in common: the desire to enhance fine Sicilian raw materials through processing. The history of the company was built around these fine raw materials, which are processed into quality ingredients.
In 1951, in Sicily – a land of tradition known for its citrus fruits – the grandfather of the family, Carmelo Di Bartolo, set up his own business to produce semi-finished food products.
His son Rosario, born and raised amidst these agri-food products, with their exquisite fragrances and flavours, worked in the family business along with his father and brothers for many years until 1989, when he became intrigued by the indigenous crops grown nearby and decided to open a production plant specially dedicated to processing nuts into food ingredients.
And so, out of curiosity and out of a desire to experiment, Rosario opened a processing plant to process nut...
Quick facts
| Sales markets | Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Antioxidant More |
