Product description

Made from fresh skimmed milk, Kerrynor(TM) Rennet and Acid Caseins deliver reliable functionality across dairy and dairy-analogue applications. Sourced from grass-fed Irish cows, the range is Non-GMO Project Verified, fully traceable and supports regenerative farming. Kerrynor(TM) Rennet Casein provides stretch, melt and texture for processed and analogue cheese, including reliable performance under commercial baking conditions. Kerrynor(TM) Acid Casein supports stable emulsification and smooth texture in high-protein beverages, coffee creamers, cream liqueurs and processed cheese. Both are available in 30#, 60# and 90# particle sizes for formulation control. Rennet Casein: Processed cheese and analogue pizza cheese. Acid Casein: Beverages, creamers, cream liqueurs and processed cheese. Packaging: 25 kg bags and 1000 kg bulk bags. Ideal for cheese, pizza cheese, beverages, creamers, cream liqueurs and cheese sauces.
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