Dole

About

Company description

With over 170 years of experience in the growing & processing of fruits, we value all the effort that goes into growing fruits, so we develop technologies that utilize the goodness of natural resources with minimal processing to offer fruit-based solutions.

Dole Specialty Ingredients (DSI) emerged in 2021 as a corporate venture to transform plant/fruit side streams into high-value specialty ingredients with an aim to divert feedstock left behind in the fruit industry and utilize them in making high value-added ingredients such as enzymes, extracts, oils, fibers and others. These specialty ingredients, together with our existing portfolio of fruit solutions, provide customers with a wide range of choices that match their demands.

Quick facts

Sales markets	Asia; Australia; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Enzymes \|Essential Oils \|Food Supplements / Nutraceuticals More

Recently at

20 sep 2023

Fi Asia Thailand 2023

20-22 September 2023 Bangkok, Thailand We were at stand W73 See our Exhibitor Profile See full Exhibitor List

Our Top products

Bromelain

Bromelain is extracted from freshly harvested pineapple stems that come from Dole’s sustainably managed pineapple plantations. It belongs to a group of protein-digesting enzymes that provides protein digestion and other functional benefits.

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Green Banana Powder

DSI’s 100% Natural Green Banana Powder is produced by minimal processing of freshly harvested green bananas from sustainably managed Dole’s Banana plantations. Green banana is naturally rich in Resistant Starch which aids in better Gut Health and improved maintenance of the Digestive System. Green Banana P...

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Pineapple Fiber Powder

DSI’s 100% Natural Pineapple Fiber Powder is produced by minimal processing of Pineapple Pomace (pressed pulp). It is a free-flowing powder with a neutral taste, rich in Dietary Fiber and minerals such as Potassium and Magnesium.

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