Dressings

Product description

Dressings are often used as a flavour component of a fresh salad. A dressing is a homogeneous emulsion of water and oil.

For example Mayonnaise, yoghurt dressing, caesar, ranch, whiskey, rémoulade.

Vinaigrettes are clear sauces that can be used in salads or as a dipping sauce. Vinaigrettes consist of a combination of oil and water, which can separate a bit.

For example Lemon-thyme, balsamic vinegar, soy ginger, Italian herbs.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Herbs, SpicesHerbsOther Herbs Finished Food CategoriesCooking Fats & Oils
Sales markets	Western Europe \| Eastern Europe
Supplied from	Netherlands
Certifications	Gluten-free \| Halal \| Health & Safety \| Kosher

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Herbs (singles, also for Retail and Private Label)

For example:BasilBay Leaves
Dill Tips
Lemongrass
Lime Leaves
Lovage Leaves
Marjoram
Parsley
Parsley flakes
Oregano
Rosemary
Sage
Savory
Spearmint
Thyme

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Batters

Batters for frozen snacks and potato products with clear coating or (seasoned) batters.

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Coatings

Next to our taste solutions, Euroma also excels in functional blends. These blends can be supplied separately from seasonings, but also as an integral component of the overall mixture. The composition of our batters and coatings is based onapplied research conducted by our application technologists in co-o...

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Dips & Spreads

Dips add flavour, texture and a hint of fun to daily food products such as snacks. Whether it is a dry dip or a concentrate that the consumer mixes with ingredients like yoghurt, sour cream or avocado or ready-to-eat dips. Euroma has solutions for all types of dipping concepts. If you’re thinking about dip...

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Marinades & Grill oils

Grill oils are a special type of oil, which are enriched with flavour for oven or barbecue preparations. Marinades can be water or oil based and are perfect for fresh meat and potato products.

For example Garlic and herbs, herb de Provence, thyme, rosemary sea salt, black pepper.

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Sauces & Pastes

Our regular sauces are water based and cooked. They can be used as a warm sauce in a meal or as a cold dipping sauce.

For example tomato sauce, mascarpone sauce, salsas, chilli sauce, curry sauces.

The meal-kit market is rising across Europe. These meal-kits require a different type o...

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