Product description

Dressings are often used as a flavour component of a fresh salad. A dressing is a homogeneous emulsion of water and oil.

For example Mayonnaise, yoghurt dressing, caesar, ranch, whiskey, rémoulade.

Vinaigrettes are clear sauces that can be used in salads or as a dipping sauce. Vinaigrettes consist of a combination of oil and water, which can separate a bit.

For example Lemon-thyme, balsamic vinegar, soy ginger, Italian herbs.

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Specifications

Categories Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Herbs, Spices | HerbsOther Herbs; Finished Food CategoriesCooking Fats & Oils
Sales markets Western Europe; Eastern Europe
Supplied from Netherlands
Certifications Gluten-free; Halal; Health & Safety; Kosher

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