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Dressings are often used as a flavour component of a fresh salad. A dressing is a homogeneous emulsion of water and oil.
For example Mayonnaise, yoghurt dressing, caesar, ranch, whiskey, rémoulade.
Vinaigrettes are clear sauces that can be used in salads or as a dipping sauce. Vinaigrettes consist of a combination of oil and water, which can separate a bit.
For example Lemon-thyme, balsamic vinegar, soy ginger, Italian herbs.