Product description

Dried Herbs, Vegetables and MushroomsDiscover our diverse range of dried herbs, vegetables and mushrooms. Our herb selection includes basil, dill, marjoram, oregano, parsley, chives and thyme. Our vegetable range includes aubergines, cauliflower, broccoli, cucumbers and pumpkin, as well as carrots, parsnips, beetroot, celery, spinach and sweet potatoes. It also features wild garlic, chilli, green and red jalapeños, garlic and toasted garlic, white cabbage, green leek and green-and-white leek, lovage root, green and red bell peppers, white asparagus, tomatoes, wasabi, courgettes, and onions and toasted onions. The range is complemented by black fungus, butter mushrooms, button mushrooms, morels, chanterelles, shiitake, porcini and truffles — a versatile selection for a wide range of recipes and applications.

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