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    Home Qingdao Scitech Biotech Co., Ltd dried paprika

    dried paprika

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    Food Grade Lutein Powder

    Food Grade Lutein Powder

    It is a kind of powder product refined from marigold oleoresin. It is mainly used in foods, medicines and health care products. Xanthophyll content: 5-90%

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    Lutein Oil 20%

    Lutein Oil 20%

    It is obtained by dispersing and suspending high-purity lutein powder into vegetable oils by special techniques. It is orange yellow viscous oily products with characteristic odor, slightly soluble in organic solvents like alcohol, ethyl acetate, acetone and insoluble in water. Xanthophyll content: 20%

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    Marigold Oleoresin

    Marigold Oleoresin

    It is obtained from marigold flowers by extracting and refining. Its main components are carotenoids like xanthophylls，oils and wax originally existed in plants. Widely used in foods, cosmetics, tobaccos, medicines, health care products and feed additives. Wax-like dark brown solid, it is easily soluble in...

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    Saponified Marigold (Liquid)

    Saponified Marigold (Liquid)

    It is a kind of natural feed additive which is obtained from processing marigold oleoresin with special techniques such as saponification, dilution, homogenization, and mixing.. It is yellow liquid with better liquidity and characteristic odor. Mainly used for pigmentation of chicken skin, fat, feet and eg...

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    Saponified Marigold Powder

    Saponified Marigold Powder

    It is a kind of natural feed additive obtained from saponified marigold oleoresin mixed with carriers. It is orange yellow flow powder with characteristic odor and mainly used for pigmentation of chicken skin, fat, feet and egg yolk. Xanthophyll content≤50g/kg

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    Saponified Paprika Powder

    Saponified Paprika Powder

    It is a kind of natural feed additive obtained from saponified paprika oleoresin mixing with carriers. It is Orange red to red powder, with characteristic odor and mainly used for pigmentation of chicken skin, fat, feet and egg yolk. Xanthophyll content≤30g/kg

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