Dry Fruit & Vegetable Ingredients
Taste is not everything! The significance of “inner values” is becoming increasingly important, which also holds true for sweets, baked goods and snacks. Customers reward products with their confidence when natural ingredients are used which run through few and gentle processing steps. We now accommodate this request in the tastiest way possible: We refine what is already naturally good using technologies of the highest quality. The result is a variety of Dry Ingredients & Dry Systems for innovative culinary pleasures from premium, carefully selected and natural raw materials such as fruits by applying gentle drying technologies. Döhler's portfolio includes, for example, whole dried fruits, slices, pieces, powders and granulates. But we also derive application specific Dry Ingredients & Dry Systems from cream, butter, yoghurt, quark as well as dairy alternatives, malt, red wine, honey and - upon the customer's request - many other natural raw materials.
|Categories||Cocoa and Chocolate; Fruit & Vegetable Products; Snack & Meal Replacement Bars|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Fruit & vegetable; Snacks|
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