Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Earthlight® Whole Food Vitamin D
.png)
Product description
Where the World is Going NEXT for Vitamin D
A cost-effective, whole food source that’s available in an organic grade.
Earthlight Whole Food Vitamin D is a powder made from mushrooms grown under USDA Good Agricultural and Good Handling Practices.
Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe. The approval covers Earthlight’s use in a broad range of food, food supplement and beverage products, ranging from breakfast cereals and bakery products to juices, dairy products and soups and broths. The approval also covers use in dairy analogs and meat replacement – ideal applications for Earthlight since it is plant-based and considered acceptable for use by vegans.
Read more
A cost-effective, whole food source that’s available in an organic grade.
Earthlight Whole Food Vitamin D is a powder made from mushrooms grown under USDA Good Agricultural and Good Handling Practices.
Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe. The approval covers Earthlight’s use in a broad range of food, food supplement and beverage products, ranging from breakfast cereals and bakery products to juices, dairy products and soups and broths. The approval also covers use in dairy analogs and meat replacement – ideal applications for Earthlight since it is plant-based and considered acceptable for use by vegans.
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsShiitake Vitamins, MineralsVitaminsVitamin D3 Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | North America |
| Supplied from | United States |
| Certifications | Organic |
![I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]](https://www.ingredientsnetwork.com/47/staticpage/00/07/19/site/product5.png)
