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    Home Bouwhuis Enthoven B.V Egg white powder High Whip Low pH (HWLP)

    Egg white powder High Whip Low pH (HWLP)

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    Product description

    Egg white powder HWLP has a lower pH for a strong and stable foam. Within the egg white powders, this is the best option for a long shelf life in products like foam kisses. The product is agglomerated for better handling, less dust and better solubility.
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    Company information

    Specifications

    Categories Eggs & Egg Products | Egg ProductsEgg white; Eggs & Egg Products | Egg ProductsOther Egg Products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Netherlands
    Certifications Halal; Health & Safety; Kosher; Sustainable Seafood; Vegetarian

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