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    Home Bouwhuis Enthoven B.V. Egg white powder High pH (HPH)

    Egg white powder High pH (HPH)

    Specifications More Products Recommended Products

    Product description

    Egg white powder High pH combines gelling with elasticity, and is therefore a good option for noodles, but also for softness in gluten free bread. The product is agglomerated for better handling, less dust and better solubility.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners

    Proteins, Enzymes, Amino Acids

    Eggs & Egg ProductsEgg ProductsWhole egg

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Netherlands
    Certifications Halal | Health & Safety | Kosher | Vegetarian

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    Egg white powder High Gel

    Egg white powder High Gel

    Our egg white powder High Gel is recognised world-wide as the best gelling powder. Therefore, this product helps you to save costs in your end product formulation. The product is designed for the ham & sausage industry and vegetarian meat analogues, but is also a good choice as gelling agent in surimi ...

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    Egg Protein Isolate 90

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    Our Egg Protein Isolate 90 is the purest egg protein in the world. Purified to give an extremely neutral taste, less salt, and with a guaranteed protein content of 93%. The best you can get, and free from sugar, free from lactose and free from gluten. The product is agglomerated for better handling, less d...

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    Egg protein concentrate 80

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    Lysozyme Lysophar-HQ

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    Lysophar-HQ® is the brand name for our pharmaceutical lysozyme. Lysozyme is extracted from egg white and purified under GMP conditions. It is used as an Active Pharmaceutical Ingredient (API) in nasal and throat preparations, but also as anti-bacterial, in dental care, or as an alternative for antibiotics ...

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    Egg white powder High Whip (HW)

    Egg white powder High Whip (HW)

    Our standard egg white powder High Whip is an economical option for foaming (whipping) in products like meringues, foam kisses, marshmallows and macaroons. It has a neutral pH, is excellent in odour and taste. The product is available as a powder or as agglomerated product for better handling.

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