Product description

Our egg white powder High Gel is recognised world-wide as the best gelling powder. Therefore, this product helps you to save costs in your end product formulation. The product is designed for the ham & sausage industry and vegetarian meat analogues, but is also a good choice as gelling agent in surimi and as binder in potato products. The product has also a proven track record for application in gluten free bread. The product is available as a powder or as agglomerated product for better handling.
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Categories Dough Strengtheners and Conditioners; Egg & Egg Products; Firming Agents
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Bakery; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Proteins; Ready meals
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian

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