
Elisur Organic SAC
About
Company description
Elisur Organic SAC was born with the initiative to improve the economic conditions of farmers in the Central Jungle of Peru and generate sustainable business relationships with our clients.
We produce, process and export fresh ginger and turmeric, delivering the best quality to the United States, Italy, Canada, Spain, United Kingdom, Germany and the Netherlands
Our company is conformed by farmers trained in organic production and a staff of specialized professionals in agro-export and quality systems to generate sustainability.
Quick facts
Sales markets | Eastern Europe; Middle East; North America |
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Primary business activity | Distributor; Manufacturer: Ingredients / Additives; Raw Material Supplier |
Affiliated categories: | Flavours and Spices |Food Supplements / Nutraceuticals |Fruit & Vegetable Products More |
News about Elisur Organic SAC

19 Nov 2020
One year later, Elisur Organic S.A.C is still active in trade fairs and business conferences
Despite being an atypical year that isolated almost everyone, international business is still active. Elisur Organic is actively participating in one of the most important fresh food fairs in the world, through the Platform created by the organization of the fair called “Fruit Attraction Live Connect”, exposing our commercial catalog, holding meetings and answering questions from potential clients of all the world.
Read more11 Nov 2020
Making a sustainable business
How to guarantee our current needs, without compromising the future of our communities? This is a question that is often difficult to answer, especially in business.
Read more31 Oct 2020
Participation of women in the export of Peruvian ginger
This article details the emergence of the company Elisur Organic SAC, a ginger and turmeric exporting company, the context in which it was developed and the important role that the participation of women played in the growth of this company, which today It is in the top 5 of the best ginger exporters in Peru.
Read more27 Oct 2020
COVID-19 pandemic triggers the demand for ginger, forcing us to increase our capacity
This year (2020), Peruvian ginger has reached export levels never before recorded. The powerful health properties and nutritional benefits of this root of Asian origin have driven its global consumption since the pandemic broke out. This, together with the decline in the supply from China, the world's leading producer, has entailed a great opportunity for Peru, whose campaign coincided with the expansion of the health crisis.
Read moreContent
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