17 Jun 2021
Pasta and noodles
Emsland Group is quite aware of the importance to pay full attention to consumers‘ needs. For different trends like clean label and gluten-free Emsland Group offers innovative solutions for the noodle industry. In close cooperation with regional agencies, customers and industrial experts Emsland Group is continuously working on constant innovations to enhance product quality and industrial value. We can guarantee an optimized food safety and a tailor-made product range that is adapted to the needs of modern consumers.For each noodle application Emsland Group meets the latest consumer preferences with innovative starches and product solutions. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel. For special types of pasta and noodles we develop starches that contribute to higher transparency and surprising new textures.