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Emulsifier Mixtures(Tween 80 powder, Crystallizer, Cake Gel, Bread Softener)

Product description

Commonly used for baking, ice cream, fats and oils

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Company information

More products from Kevin Biotechnology Co., Ltd.

Compound Emulsifiers & Stabilizers

Compound Emulsifiers & Stabilizers

for ice cream, bakery, dairy, confectionary, oils and fats ect.

DMG/GMS(Fine Powder, Beads, Liquid/ Palm, Soybean, Rapeseed,Vegetable) E471

DMG/GMS(Fine Powder, Beads, Liquid/ Palm, Soybean, Rapeseed,Vegetable) E471

Different mesh sizes, different sources. E471

Glyceryl Monolaurate(GML) E471

Glyceryl Monolaurate(GML) E471

E471

Glyceyl Monocaprylate (GMCY)

Glyceyl Monocaprylate (GMCY)

Derived from natural caprylic acid and glycerol

Medium Chain Triglycerides(MCT)

Medium Chain Triglycerides(MCT)

colorless and odorless

Polyglycerol Polyricinoleate (PGPR) E476

Polyglycerol Polyricinoleate (PGPR) E476

Commonly used in cocoa products, chocolate and its products

View all our products (25)

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Emulsifier Mixtures(Tween 80 powder, Crystallizer, Cake Gel, Bread Softener)

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