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Fruits and vegetables can also carry pathogens, making them unintentional vectors for illness. The FDA's estimation that foodborne pathogens affect 48 million people annually is a stark reminder of the risks associated with fresh produce. Moreover, as the use of vegetables in food processing climbs, the industry faces an amplified struggle to manage and prevent microbial spoilage.

Galactic’s natural solution:
Galimax LC3 offers a solution tailored to these challenges. This product, a liquid blend of natural lactic and citric acid, presents several key advantages:
Why using lactic and citric acid?
The synergistic use of lactic and citric acid in applications like Galimax LC3 is rooted in their complementary properties that enhance food safety and preservation. Lactic acid is renowned for its antimicrobial activity, especially against spoilage and pathogenic bacteria, which can contaminate fresh produce. It acts by lowering the pH of the treated surface, which creates a less favorable environment for bacteria to grow, thereby extending the shelf-life of fruits and vegetables. Citric acid, on the other hand, is a natural preservative, it works also by lowering the food substance's pH. Lowering the pH helps create an acidic environment that reduces micro-organism growth and possibly killing them.
When used in tandem, citric acid can enhance the antimicrobial effect of lactic acid by altering the pH of the environment, which further inhibits bacterial growth. Additionally, citric acid is an antioxidant that can help maintain the color and flavor profile of fresh produce. The combination of these acids does not alter the sensory properties of the food, ensuring that the taste, aroma, and appearance remain appealing to consumers. In essence, the combination of lactic and citric acid in Galimax LC3 offers an efficient, natural solution to extend shelf-life and ensure the safety of product without compromising quality.
In considering the integration of Galimax LC3 into your production process, you are not merely adopting a new product but taking a proactive step towards enhancing food safety and quality. This decision underscores a commitment to consumer health.
For detailed information on how Galimax LC3 can be integrated into your processing system, please contact our team of experts. We are prepared to provide the necessary guidance and support to ensure the successful application of Galimax LC3.
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