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    Home Edme Enzyme-Active & Malted Flours

    Enzyme-Active & Malted Flours

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    Product description

    We supply premium enzyme-active (diastatic) and non-enzyme-active (non-diastatic) malted and roasted flours.

    Our enzyme-active flours are functional ingredients, ideal for clean label improvement, boosting volume, crust colour and much more. We have a range of diastatic power and grains available.


    Our malted and roasted non-enzyme active flours are perfect for enhancing colour and flavour in breads, sourdough, sweet bakery, pet food and more. We have a colour & flavour wheel available on request. 


    We supply malted barley, wheat, rye and spelt offerings.

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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | ColoursOther Colours; Finished Food CategoriesCereal and grain products; Specialised Finished ProductsFunctional food

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    Enzyme-Active & Malted Flours
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    Fi Europe 2025

    2 - 4 December 2025
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