Enzyme System

Product description

Blend of Enzyme Systems: Combining enzymes in bakery formulations can have a significant impact on shelf life, volume, stability, water binding, gluten reduction of baked products, and enhance freshness and elasticity of the crumb.

Specifications

Categories	Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesShelflife ingredient mixture
Sales markets	Asia
Supplied from	Germany \| Malaysia

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