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    Home DPO (Thailand) Ltd. Enzyme System

    Enzyme System

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    Product description

    Blend of Enzyme Systems: Combining enzymes in bakery formulations can have a significant impact on shelf life, volume, stability, water binding, gluten reduction of baked products, and enhance freshness and elasticity of the crumb.
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesShelflife ingredient mixture
    Sales markets Asia
    Supplied from Germany; Malaysia

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