Enzymes for baking

Product description

Enzymes are an indispensable processing Agents for the baking industry. Enzymes can extend the shelf life of bread / cakes / bread, increase their volume, enhance skin color, and improve internal structure and color.In addition, the enzyme preparation can also maintain the performance of frozen dough, improve the quality of macaroni and noodles.
Good stability Provide integrated solution Kosher and Halal Certification Small orders accepted

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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