EPI Ingredients masters the dairy raw materials and their transformation, as well as most industrial processes specific to each and every professional of the food and nutrition industries. Strong in years of international experience, EPI Ingredients offers you solutions that will accompany you in winning new markets. EPI Ingredients has a wide range of products from basic ingredients. Each of these ingredients has functional, nutritional, cost-savings advantages that bring solutions fitting your needs.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Dairy |Functional Beverages |Functional Food More|
Our Top products
Epi Ingredients offers a range of butter powders. These ingredients bring desirable organoleptic properties as well as 100% natural fat to your finished products. They are particularly adapted to bakery, ice cream, savory and confectionery applications. Moreover, they are also very easy to imple...More info
Our epiprot range feature dairy proteins ranging from caseins and caseinates to milk protein concentrates (MPC). Our caseinates are used both by food manufacturers for their oustanding texturizing properties : emulsifying, stabilizing, foaming and thickening ; and by manufacturers in the adult nutrition segme...More info
FERMENTED POWDERS : EPILAC
Epi Ingrédients is renowned for its range of all-natural premium fermented powders, EPILAC, featuring yogurt, quark and fermented milk powders. Easy to implement, these exclusive ingredients are designed to enhance both texture and taste in a wide range of food matrixes, providing a strong yet pleasant d...More info
News about EPI Ingredients
12 Nov 2021
Make your next wafer innovation a sensation !
Whether through its gourmet or its dietary recipes, using our yogurt powders, skyr powder, kefir powder in your wafers will make the difference to consumersRead more
12 Nov 2021
A new innovation - So Candy
Epi Ingredients is also able to develop
new references quickly according to the specific needs of its customers. Let's
take the example of confectionery! This is a shrinking market that is heavily
Indeed, the food industry knows it: the French scrutinize what they eat. After vegetarian, gluten-free and vegan diets, sugar is now the subject of particular attention.
29 Oct 2019
“Ethnic” fermented dairy powders
As global consumers continue to seek “better-for-you”, more natural food and beverage products, taste and texture remain key. Healthier options still need to deliver rich and indulgent flavor profiles since consumers are not willing to compromise on the sensory attribute of their food.Read more
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