Company description

EPI Ingredients masters the dairy raw materials and their transformation, as well as most industrial processes specific to each and every professional of the food and nutrition industries. Strong in years of international experience, EPI Ingredients offers you solutions that will accompany you in winning new markets. EPI Ingredients has a wide range of products from basic ingredients. Each of these ingredients has functional, nutritional, cost-savings advantages that bring solutions fitting your needs.

Quick facts

Sales markets Africa; Asia; Central/South America; Eastern Europe; Middle East; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Dairy |Functional Beverages |Functional Food More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.0J20 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France We were at stand 4.A183 See our Exhibitor Profile   See full Exhibitor List

News about EPI Ingredients

Make your next wafer innovation a sensation !

12 Nov 2021

Make your next wafer innovation a sensation !

Whether through its gourmet or its dietary recipes, using our yogurt powders, skyr powder, kefir powder in your wafers will make the difference to consumers

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12 Nov 2021

A new innovation - So Candy

Epi Ingredients is also able to develop new references quickly according to the specific needs of its customers. Let's take the example of confectionery! This is a shrinking market that is heavily criticized.
Indeed, the food industry knows it: the French scrutinize what they eat. After vegetarian, gluten-free and vegan diets, sugar is now the subject of particular attention.

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29 Oct 2019

“Ethnic” fermented dairy powders

As global consumers continue to seek “better-for-you”, more natural food and beverage products, taste and texture remain key. Healthier options still need to deliver rich and indulgent flavor profiles since consumers are not willing to compromise on the sensory attribute of their food.

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EPI Ingredients

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