Product description

Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It acts as a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers. Equacia™ does not require any heating or shearing for activation and develops its unique smooth texture immediately after dissolution in water. It is highly resistant to a wide range of pH, temperatures and processing conditions. Different grades are also available such as Equacia™, Equacia™ XE and Equacia™ HV.
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Categories Emulsifiers / Lecithins; Fat Replacers; Fibres
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Ready meals

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