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Certification
Equacia™
Product description
Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It acts as a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers. Equacia™ does not require any heating or shearing for activation and develops its unique smooth texture immediately after dissolution in water. It is highly resistant to a wide range of pH, temperatures and processing conditions. Different grades are also available such as Equacia™, Equacia™ XE and Equacia™ HV.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesFat replacer Ingredient Mixtures, Synbiotics Weight Management Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Certifications | Non-GMO |
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