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Erythritol
Product description
Erythritol is an organic compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH; specifically, one particular stereoisomer with that formula.
Erythritol is 60–70% as sweet as sucrose (table sugar), yet it is almost noncaloric[1] and does not affect blood sugar[2] or cause tooth decay.
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Erythritol is 60–70% as sweet as sucrose (table sugar), yet it is almost noncaloric[1] and does not affect blood sugar[2] or cause tooth decay.
Specifications
| Categories | Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Specialised Finished ProductsSugar replacers / Sweeteners |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
| Certifications | Halal | Health & Safety | Health claims | Kosher | Natural | Quality assurance | Sustainable Seafood |
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Erythritol
