Product description

Erythritol is an organic compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH; specifically, one particular stereoisomer with that formula.

Erythritol is 60–70% as sweet as sucrose (table sugar), yet it is almost noncaloric[1] and does not affect blood sugar[2] or cause tooth decay.
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Specifications

Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Personal Care
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance

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