Product description
Non GMO Extra Fine Corn Flour - It can be used as an ingredient and as a substitute for other flours or starch sources in bakery products, breaded foods, pasta, sauces, seasonings, sweets, soups, broths, cakes, and is also intended for packaging companies for the retail market and domestic consumption.
Due to its high starch content, rapid gelatinization, and appropriate viscosity, it is widely used in the flotation of iron ore and apatite (phosphates). Also used by the adhesives and textile industries
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