Fairoils

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 Fairoils leads the way in the responsible and ethical production of food grade quality essential and vegetable oils.  
Our crops are grown on farms in Kenya, Uganda, Tanzania and Madagascar. By uniting the efforts of small-scale growers, commercial farms and local processing facilities, Fairoils has created an innovative business model that has real impact. We partner with thousands of small-scale farmers to form cooperatives which support growers and strengthen communities in Africa. Each project is unique to the needs of its local community. We invest in these regions, with infrastructure and programs that have a lasting impact. In addition to this, Fairoils’ larger commercial farms on the Kenyan Coast and The Mara further demonstrate our commitment to Africa. These commercial farms make us true partners with local farmers, helping them grow crops confidently on their own land, and act as a satellite hub for farming education. This benefits everyone involved—from local growers and their families, to the clients who share our values. This stewardship allows us to embed ethics and quality at every stage. The result is pure, natural oils, produced to the highest ethical standards and a brighter future for the African communities involved.

Our factory in Athi River (Kenya) has been fully renovated in 2021 and is FSSC 22000 certified. Our warehouse in Belgium, from where we market our oils, is now IFS Global Markets Food certified. These high-standard certifications demonstrate the strong and effective quality control operated along the whole supply chain, to deliver the highest quality of natural oils to the food industry. 

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Fairoils' avocado oil production 2022

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Avocado oil production