Fat, Sugar, and Salt Reduction
Product description
Reducing the fat, sugar, and/or salt of your dairy, dairy-free, and plant-based applications requires specialized flavour expertise and resources. At Edlong, we use over a century of experience exclusively focused on the taste of dairy and a cultivated library of hundreds of dairy flavours that can be applied in thousands of combinations to offer the perfect solutions for your unique application development challenges, including offering the fat, sugar, and salt reduction your consumers want while delivering the authentic taste they demand.
Dairy Can Be Your Reduced Fat, Sugar, and Salt Application Solution
Edlong’s global team of dairy flavour experts is uniquely skilled at leveraging and customizing our best-in-class library of hundreds of dairy, dairy-free, and vegan flavours to develop healthy reduction solutions for your reduced fat, sugar, and salt applications.
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Dairy Can Be Your Reduced Fat, Sugar, and Salt Application Solution
Edlong’s global team of dairy flavour experts is uniquely skilled at leveraging and customizing our best-in-class library of hundreds of dairy, dairy-free, and vegan flavours to develop healthy reduction solutions for your reduced fat, sugar, and salt applications.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesFat replacer; Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesSalt replacer; Finished Food CategoriesDairy; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | United States |
| Certifications | Gluten-free; Halal; Kosher; Natural; Organic; Sustainable Seafood; Vegan; Vegetarian |
Fat, Sugar, and Salt Reduction
