Fat, Sugar, and Salt Reduction

Product description

Reducing the fat, sugar, and/or salt of your dairy, dairy-free, and plant-based applications requires specialized flavour expertise and resources. At Edlong, we use over a century of experience exclusively focused on the taste of dairy and a cultivated library of hundreds of dairy flavours that can be applied in thousands of combinations to offer the perfect solutions for your unique application development challenges, including offering the fat, sugar, and salt reduction your consumers want while delivering the authentic taste they demand.
Dairy Can Be Your Reduced Fat, Sugar, and Salt Application Solution
Edlong’s global team of dairy flavour experts is uniquely skilled at leveraging and customizing our best-in-class library of hundreds of dairy, dairy-free, and vegan flavours to develop healthy reduction solutions for your reduced fat, sugar, and salt applications. 
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Specifications

Categories Dairy Replacement; Fat Replacers; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States
End-Use Categories Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Consultancy; Dairy; Desserts / ice cream; Frozen food; Healthy Food & Beverages; Natural Products; Proteins; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Certifications Free-From; GMO-Free; Halal; Kosher; Natural; Organic; Vegan; Vegetarian

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