Taste Improvement (Masking)
Dairy Can Be The Solution to Masking Off-Notes
The increasing consumer demand for better-for-you, environmentally friendly, and protein-fortified foods and beverages comes with an inherent challenge: the need to mask off-notes often associated with the novel ingredients required to develop these products. As taste continues to be the #1 driver of consumers’ food and beverage preferences, we understand that eliminating undesirable flavour attributes is critical to your product’s success.
Our team of flavourists are experts in leveraging our comprehensive dairy flavour library, which includes flavors designed specifically for masking, to eliminate and hide off-notes.
|Categories||Dairy; Dairy Replacement; Flavours and Spices|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Ireland; Mexico; United States|
|End-Use Categories||Bakery; Beverages; Confectionary; Consultancy; Dairy; Desserts / ice cream; Healthy Food & Beverages; Natural Products; Proteins; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products|
|Certifications||Free-From; GMO-Free; Halal; Kosher; Natural; Organic; Quality assurance; Vegan; Vegetarian|
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