Mouthfeel
Product description
Our dairy expertise extends to leveraging both the taste and the functionality of our flavours to improve the mouthfeel of your products. With a breadth and depth of mouthfeel technologies, including hundreds of dairy and dairy-free options, Edlong offers unmatched capabilities in improving the texture for a wide range of food and beverage applications – even for vegan and gluten-free products.
Dairy Can Be a Mouthfeel Game-Changer
A consumer’s preference for a food or beverage product is linked to both its flavour and texture. Taste expectations encompass a wide range of tactile sensations, from mouth-watering chips, burgers, and plant-based burgers to the creaminess of a latte. Taste continues to be the top purchase driver for consumers, and Mouthfeel is an integral part of their overall eating and drinking experience.
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Dairy Can Be a Mouthfeel Game-Changer
A consumer’s preference for a food or beverage product is linked to both its flavour and texture. Taste expectations encompass a wide range of tactile sensations, from mouth-watering chips, burgers, and plant-based burgers to the creaminess of a latte. Taste continues to be the top purchase driver for consumers, and Mouthfeel is an integral part of their overall eating and drinking experience.
Specifications
| Categories | Dairy; Dairy Replacement; Flavours and Spices |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | United States |
| Product Applications | Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Consultancy; Dairy; Desserts / ice cream; Frozen food; Natural Products; Proteins; Sauces & Seasoning; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Halal; Kosher; Natural; Organic; Quality assurance; Sustainable Seafood; Vegan; Vegetarian |
Mouthfeel
