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Certification
Mouthfeel
Product description
Our dairy expertise extends to leveraging both the taste and the functionality of our flavours to improve the mouthfeel of your products. With a breadth and depth of mouthfeel technologies, including hundreds of dairy and dairy-free options, Edlong offers unmatched capabilities in improving the texture for a wide range of food and beverage applications – even for vegan and gluten-free products.
Dairy Can Be a Mouthfeel Game-Changer
A consumer’s preference for a food or beverage product is linked to both its flavour and texture. Taste expectations encompass a wide range of tactile sensations, from mouth-watering chips, burgers, and plant-based burgers to the creaminess of a latte. Taste continues to be the top purchase driver for consumers, and Mouthfeel is an integral part of their overall eating and drinking experience.
Read more
Dairy Can Be a Mouthfeel Game-Changer
A consumer’s preference for a food or beverage product is linked to both its flavour and texture. Taste expectations encompass a wide range of tactile sensations, from mouth-watering chips, burgers, and plant-based burgers to the creaminess of a latte. Taste continues to be the top purchase driver for consumers, and Mouthfeel is an integral part of their overall eating and drinking experience.
Specifications
| Categories | Blending & mixing Flavour development |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | United States |
Mouthfeel
