Feel nature's variety - Botanical Extracts
Naturalness, transparency and clean(est) labelling are key for consumers. Hence, ingredients for food and beverage products need to obtain sensory appealing attributes and provide a declaration as natural as possible. Being derived from a 100% natural source, Bell`s range of botanical extracts can keep up with today’s high consumer expectations and product needs. Get to know our extensive portfolio and expertise in creating future-proof product solutions.
Providing highest quality, our range of botanical extracts is as diverse as it is unique. Based on a variety of extraction methods and solvents used, we are able to provide native extracts, concentrates, standardised extracts, dry extracts and distillates as well as single-ingredient extracts and blends. Made from conventional or certified raw materials, our portfolio delivers a distinct character and functional benefits in the form of declaration possibilities.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Africa|
|End-Use Categories||Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural Products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood; Sports Nutrition; Vegetarian / Vegan Products; Wine & spirits|
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Essentially organic: Bell's line of organic certified flavours and beverage compounds
Organic food products are forecast a double-digit growth rate, driven by consumer demand for naturalness, transparency and clean labelling, next to an increased focus on eco-friendliness and sustainability. With changing EU-Regulations applying for organic products, the ingredients used need to be re-evalu...More info
REDsugar: Functional taste solutions for 30% sugar reduction
Sugar is an active ingredient, it not only acts responsible for the sweetness-perception, but also impacts other major sensory attributes within a products’ formulation. Bell´s REDsugar natural flavour range therefore helps to keep complex matrixes in applications, closing the “sugar gap” and helping to ...More info
Beverage Flavors & Compounds
Hardly any other segment reflects the demands of consumers as clearly as the beverage sector. Thanks to our meticulous selection of raw materials and modern process technologies, we are able to offer customised integrated solutions. Whether it‘s wellness drinks, refreshing soft drinks which reflect lifestyle ...More info
Sweet & Dairy Flavors
Excellent confectionery, baked goods and dairy products all are born from the marriage of enjoyment and functionality. Our motivation is to create irresistible flavour experiences with the highest industrial requirements in mind. As a reliable partner, we develop innovative, high-quality concepts which a...More info
Our team of flavourists, chefs, application technologists and marketing experts will fully assist you in creating savoury products like snacks, sauces, meat products or ready meals. The combination of flavour, simplicity and functionality provides the basis for the development of successful market products. U...More info
Developing authentic, indulgent consumer products is based on balancing the art of flavour creation and culinary perfection.
Bell has a state-of-the-art Culinary Center where our team of foodies demonstrate their passion for product development. Combining the knowledge of our culinary teams aro...
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