Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Ferm Labs
About
Company description
At FermLabs, we are pioneering a new generation of clean-label taste solutions through fermentation science. Our focus is on bold umami, deep kokumi, and creating natural ingredients that help the food industry reduce additives, cut sodium, and embrace circularity.
We collaborate with research institutions, food innovators, and industry partners to transform byproducts into high-value ingredients and unlock flavor profiles that conventional methods cannot achieve.
Upcoming events
17
nov
2026
Fi Europe 2026
17-19 November 2026 Messe Frankfurt Visit us at stand 51SU34 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
2
dec
2025
Fi Europe 2025
2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 73SU3 See our Exhibitor Profile See full Exhibitor ListFerm Labs
