Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Fermented Beverage Compounds
Product description
Complex blend of fermented bases and flavors, colours, sweeteners used for innovative beverage production.
Flexible foundation for new flavour creations in both alcoholic and non-alcoholic categories.ABV: 0–14%
Additional information on request: [email protected]
Read more
Flexible foundation for new flavour creations in both alcoholic and non-alcoholic categories.ABV: 0–14%
Additional information on request: [email protected]
Specifications
| Categories | Specialised Finished ProductsFunctional beverages |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Africa |
More products from AS Linda Nektar
Fermented Beverage Compounds
