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    Home AS Linda Nektar Fermented Beverage Compounds

    Fermented Beverage Compounds

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    Product description

    Complex blend of fermented bases and flavors, colours, sweeteners used for innovative beverage production. 
    Flexible foundation for new flavour creations in both alcoholic and non-alcoholic categories.ABV: 0–14%
    Additional information on request: [email protected]
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    Company information

    Specifications

    Categories Specialised Finished ProductsFunctional beverages; Contract manufacturing
    Sales markets Western Europe; Eastern Europe; Africa
    Certifications Gluten-free; Health & Safety; Health claims; Natural; Organic; Quality assurance; Sustainable; Vegan

    More products from AS Linda Nektar

    Fermented Non-Alcoholic Bases

    Fermented Non-Alcoholic Bases

    Naturally fermented bases for non-alcoholic beverages. 
    Delivering body, complexity and fermentation note without alcohol.ABV: <0.5%
    Additional information on request: [email protected]

    More info
    Citrus and Tropical Fermented Bases

    Citrus and Tropical Fermented Bases

    Fermented beverage bases inspired by citrus and tropical fruits.Bright, aromatic and naturally balanced, suitable for use in ciders, RTDs and low-alcohol beverages.ABV: 10–14%
    Additional information and specifications on request: [email protected]

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    Fruit and Berry Ferments

    Fruit and Berry Ferments

    Fermented fruit and berry wines designed as building blocks for ciders, cocktails and wine-based drinks.Available in a wide variety of fruit profiles and blends.ABV: 12–14%
    Additional information on request: [email protected]

    More info

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    Fermented Beverage Compounds
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