Fermented wheat flour/ corn flour / rice flour

Product description

Fermented wheat flour, corn flour and rice flour
They are 3 different products and produced by fermentation using different grain raw materials and safe microbial strains.

They are rich in various organic acids, amino acids, trace proteins, cellulose and other components. Among them, propionic acid, acetic acid, lactic acid, etc. exert natural preservative effects. These compounds can extend the shelf life of products and also act as flavor substances.

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