Fiberfit® Resistant Dextrin – Soluble Dietary Fiber

Fiberfit® Resistant Dextrin – Soluble Dietary Fiber. More Fiber. Neutral Taste. Excellent Processing Stability. Discover Fiberfit® Resistant Dextrin, a highly versatile, soluble dietary fiber designed for modern food and beverage innovation. Derived from corn or tapioca starch, Fiberfit® combines excellent functionality with a neutral taste, making it easy to enrich products with dietary fiber without compromising sensory quality. Its outstanding solubility, processing stability and digestive tolerance make Fiberfit® an ideal ingredient for manufacturers developing fiber-enriched, reduced-sugar and better-for-you products. Key Benefits: Soluble dietary fiber derived from corn or tapioca Available in powder and syrup formats Fiber concentrations of 70% and 90% Neutral taste with minimal impact on color and texture Excellent solubility and processing stability Stable under heat and acidic conditions Good digestive tolerance Prebiotic functionality Low glycemic impact Plant-based, vegan, gluten-free and non-GMO Organic options available Applications: Fiberfit® is suitable for beverages, nutritional drinks, cereal and protein bars, bakery products, confectionery, dairy alternatives, desserts, sauces, spreads and functional nutrition products. Its versatility allows manufacturers to increase fiber content while maintaining desirable taste, texture and appearance across a wide range of formulations. Innovation Without Compromise As demand for fiber-rich and reduced-sugar foods continues to grow, Fiberfit® provides a convenient solution for developing nutritionally enhanced products with excellent sensory appeal. Whether in powder or syrup form, Fiberfit® offers the flexibility and performance needed for next-generation food innovation. Fiberfit® – More Fiber. Same Great Taste.