FineS B Series

Product description

FineS B series is tapioca starch develop especially for gelling, binding and texturizing properties which good for cookies industry.

Benefits:
Improved Crispiness
Prevents the biscuit from becoming too dry or, conversely, too stale by retaining the right amount of moisture
Ensures a "melt-in-the-mouth" feel
Strengthens the biscuit structure

Specifications

Categories	Finished Food CategoriesBakery; Dosage FormatsPowders; Contract manufacturing
Sales markets	Asia
Supplied from	Indonesia
Certifications	Halal; ISO 9001:2015

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