Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Flavolink
Product description
FlavoLink – Innovative Reaction Flavor Solutions
FlavoLink is an innovative B2B reaction flavor solution developed by Nongshim that recreates the distinctive taste and aroma of meat and seafood without relying on the corresponding meat or seafood raw materials.
Using proprietary reaction flavor technology, plant-based ingredients are transformed into complex savory profiles with roasted, grilled, fatty, broth-like and deep umami characteristics. Beyond simply adding aroma, FlavoLink is designed to build authentic flavor character, body and depth across a wide range of applications, including noodles, soups, sauces, ready meals, snacks and plant-based foods.
By reducing dependence on specific animal and seafood raw materials whose availability, cost and quality may fluctuate, FlavoLink can support more sustainable, flexible and resilient product development in response to changing supply conditions and climate-related challenges.
Selected FlavoLink flavor ingredients are BPJPH Halal certified, supporting applications for halal markets.
Originally launched as an in-house startup initiative at Nongshim, FlavoLink has gained international recognition for its innovative flavor technology. It was named Winner of Best Replication/Imitation Innovation at the World Plant-Based Innovation Awards 2025 and Commended for Best Ingredient Innovation at the World Food Innovation Awards 2026.
FlavoLink offers food manufacturers a new approach to creating authentic and differentiated savory experiences through innovative ingredient technology.
Read more
FlavoLink is an innovative B2B reaction flavor solution developed by Nongshim that recreates the distinctive taste and aroma of meat and seafood without relying on the corresponding meat or seafood raw materials.
Using proprietary reaction flavor technology, plant-based ingredients are transformed into complex savory profiles with roasted, grilled, fatty, broth-like and deep umami characteristics. Beyond simply adding aroma, FlavoLink is designed to build authentic flavor character, body and depth across a wide range of applications, including noodles, soups, sauces, ready meals, snacks and plant-based foods.
By reducing dependence on specific animal and seafood raw materials whose availability, cost and quality may fluctuate, FlavoLink can support more sustainable, flexible and resilient product development in response to changing supply conditions and climate-related challenges.
Selected FlavoLink flavor ingredients are BPJPH Halal certified, supporting applications for halal markets.
Originally launched as an in-house startup initiative at Nongshim, FlavoLink has gained international recognition for its innovative flavor technology. It was named Winner of Best Replication/Imitation Innovation at the World Plant-Based Innovation Awards 2025 and Commended for Best Ingredient Innovation at the World Food Innovation Awards 2026.
FlavoLink offers food manufacturers a new approach to creating authentic and differentiated savory experiences through innovative ingredient technology.
Specifications
| Categories | Additives incl. Flavourings & ColoursFlavourings Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTaste ingredient mixture Additives incl. Flavourings & ColoursFlavouringsThermal process flavourings |
|---|---|
| Sales markets | Asia | North America |
| Supplied from | China | Korea, Republic of |
| Certifications | Sustainable |
More products from Flavolink by Nongshim
Products from other suppliers
Flavolink
